Jill's Chickpea Curry

Ingredients:

• 1 tbsp olive oil

• 1 onion, chopped

• 1 large tin chickpeas

• 1 tin chopped tomatoes

• 1 tsp coriander

• 1 tsp ground cumin

• 1/2 tsp turmeric

• 1 clove garlic, crushed

• Thumb of ginger, crushed

• 1 or 2 green chillies, finely chopped

• Handful of chopped fresh coriander to top

• Juice of half a lemon

• Serve with rice (optional)

Method:

1. Heat oil in a large frying pan and fry the onion until just starting to go brown

2. Add dry spices and cook for a few minutes before adding the chillies, garlic and ginger

3. Add tomatoes and chickpeas. Cook for 15 minutes on a medium heat, stirring regularly

4. Add lemon juice and coriander before serving with rice, naan bread etc.